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Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Launch ProductWeather is the state of the atmosphere, including temperature, atmospheric pressure, wind, humidity, precipitation, and cloud cover. It differs from climate, which is all weather conditions for a particular location averaged over about 30 years.
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A dictionary is a listing of lexemes from the lexicon of one or more specific languages, often arranged alphabetically, which may include information on definitions, usage, etymologies, pronunciations, translation, etc. It is a lexicographical reference that shows inter-relationships among the data.
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